Today we had lunch at
Cajun Gulf Seafood. They offer varieties
of combinations of different kinds of
fish, shellfish, and apparently some hushpuppies, french fries, and a slice
of white loaf bread, and a small salad decorate each plate.
You can have Cajun or not Cajun. I ordered Cajun Catfish and shrimp. The only difference I saw in the non-Cajun
Anna ordered and Cajun dishes is that
the Cajun dishes come with a little cup that looks like a dry-rub, but ahh, it
is much spicier. I think the slice of
white loaf bread could have been left off, after all the fish and the shrimp
are breaded and it comes with hushpuppies.
I thought the shrimp was good and so was the fish, but on
the fish the breaded coat slid off like a sweater, on my plate and Anna's.
which I think is a good thing, Fried
foods aren't good for us anyway.
While we were there two men came in, not together. I think one ordered a bucket of crawfish and
the other ordered a bucket of some kind of boil that had potatoes in it. They sat down in different parts of the room
and focused in on biting heads off, sucking, and whatever else you do to
buckets of things like that. I could
tell each knew what they were doing.
1 comment:
I have eaten Étouffée and Jambalay at New Orleans Bar and Grill and both were delicious taste. The best seafood Greensboro Restaurant I ever found.
http://www.neworleansbarandgrill.com
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