We ate at Texas Roadhouse today. I forgot how good their ribs are. Today was a nice reminder.
We have went to the Texas Road House two times in 2016. Both times I noticed on the left as you walk in is a glass case displaying different cuts of beef steaks. Some were labeled, like "Rib-eye" and whatever.
The hostess asked each time if we would like to order any on display. We said no.
But I wondered what would happened if I said I would like to ask some questions about some of the cuts. Surely the hostess would fetch a butcher or chef to answer some the question I might have, such as:
What was the cow fed?
Where does that cut (pointing) go on the cow?
and most of all: What was the cow's name?