We ate at
Texas Roadhouse today. I forgot how good
their ribs are. Today was a nice
reminder.
We have went
to the Texas Road House two times in 2016.
Both times I noticed on the left as you walk in is a glass case
displaying different cuts of beef steaks.
Some were labeled, like "Rib-eye" and whatever.
The hostess
asked each time if we would like to order any on display. We said no.
But I
wondered what would happened if I said I would like to ask some questions about
some of the cuts. Surely the hostess
would fetch a butcher or chef to answer some the question I might have, such
as:
What was the
cow fed?
Where does
that cut (pointing) go on the cow?
and most of
all: What was the cow's name?
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