I was
talking to my son Adam, who has become something of a food expert, about red
wine.
I told him I
heard that a sip of red wine before retiring for the evening would help keep
diabetes away and also help in other bodily functions such as the heart in
tuned.
I told him I
have been taking a sip of red wine at bed time for a few months now and
suddenly the novelty wore off and I quit doing it, leaving about a half
bottle corked for some time now. I wondered how it would taste.
Adam said it
might be on the border of turning to vinegar.
It might have an acidic test.
I told him
that the upcoming evening, I would taste it and therefore, test the taste.
But I forgot
that night.
But the next
night, which was last night, I sipped about an ounce and happy to report that
it tastes like it suppose to, like red wine.
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