Yesterday several
fast food places used the Federal Income Tax Due Date as an excuse to run
special deals. Boston Market was
one. They had buy one meal and get the
second (equal or cheaper value) meal free.
We jump at deals like that.
It just so
happened that I wanted to try their new BBQ pulled pork selection anyway.
I think
Boston Market's biggest seller is their rotisserie chicken. It is very good and not as bad for you. From time to time they introduce a new dish,
such as turkey, ham, K.C. ribs, and now
barbecue pulled pork.
Their pulled
pork was OK, and in a non-barbecue area it would probably be very good. But in Marietta we have pit masters David Poe
and Sam Huff, who have helped and inspired at least two other restaurants in the love of cooking barbecue pork.
Boston
Market's, barbecue pulled pork in Marietta, Georgia, would be like a Domino's
Pizza in Little Italy in New York City.
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